One of the best vitamins you can stock up on for colon health is vitamin D — you probably recognize it as the one that comes from the sun. Naturally, the best way to get it is to go outside! Even if you work indoors for most of the day, it's easier than you think to get more vitamin D into your system.
Load up on fruits, vegetables and whole grain fiber. Fruits and veggies are high in antioxidants, while fiber promotes regular bowel movements. Stop eating red meats and processed foods. Skip the steak and sausage. Red meats and processed meats are high in saturated fat and have been linked to colon cancer.
How to keep your colon healthy
- Consume a high fiber diet. ...
- Eat more fruits, vegetables, and whole grains. ...
- Limit red meat and processed foods. ...
- Drink enough water. ...
- Exercise regularly. ...
Consuming higher amounts of vitamin D — mainly from dietary sources — may help protect against developing young-onset colorectal cancer or precancerous colon polyps, according to the first study to show such an association.
Diets high in n-3 fatty acids, dietary fibre, folate, vitamin D, calcium and polyphenols may protect against colorectal cancer and colorectal adenoma formation.
The study found that people with deficient serum vitamin D levels according to the NAM definition had a 31% higher risk of colorectal cancer during the length of time they were followed, which was an average of 5 ½ years (the full range was 1-25 years).
Prospective observational studies have linked higher blood levels of vitamin D with a lower risk of colorectal cancer and improved survival of patients with the disease, but those studies could not prove that vitamin D was the cause.
Taking a multivitamin -- most of which contain 400 IUs of vitamin D -- was associated with reducing polyp risk by about 25%. These multivitamins also contain adequate amounts of calcium, folate, vitamin E, and selenium, which Lieberman also found to help lower polyp risk, "but not as much as vitamin D," he says.
Taking a multivitamin with vitamin D may help improve bone health. The recommended daily amount of vitamin D is 400 international units (IU) for children up to age 12 months, 600 IU for people ages 1 to 70 years, and 800 IU for people over 70 years.
fatty foods, such as fried foods. red meat, such as beef and pork. processed meat, such as bacon, sausage, hot dogs, and lunch meats.
Constipation, irritable bowel syndrome (IBS), nausea, food poisoning, gas, bloating, GERD and diarrhea are common examples. Many factors may upset your GI tract and its motility (ability to keep moving), including: Eating a diet low in fiber. Not getting enough exercise.
The intestine is the most highly regenerative organ in the human body, regenerating its lining, called the epithelium, every five to seven days. Continual cell renewal allows the epithelium to withstand the constant wear and tear it suffers while breaking down food, absorbing nutrients, and eliminating waste.
Lemon water and honey: Mix fresh lemon juice, one teaspoon of honey, and a pinch of salt with warm water and drink on an empty stomach in the morning. Juices and smoothies: These include fruit and vegetable juice fasts and cleanses. Juices made of apples, lemons, and aloe vera help in colon cleansing.
Try taking it alongside breakfast or with a bedtime snack — as long as it doesn't interfere with your sleep. The key is to find what works for you and stick with it to ensure you're meeting your vitamin D needs. Taking vitamin D with a meal can increase its absorption, but studies on specific timing are limited.
There are two possible forms of vitamin D in the human body: vitamin D2 and vitamin D3. Both D2 and D3 are simply called “vitamin D,” so there's no meaningful difference between vitamin D3 and just vitamin D.
Both supplements are commonly used for vitamin D supplementation. Studies have shown that vitamin D3 supplements may be superior in raising the body's vitamin D stores.
Several studies confirmed that increasing vitamin D3 lowers colon cancer incidence, reduces polyp recurrence, and that sufficient levels of vitamin D3 are associated with better overall survival of colon cancer patients.
Magnesium supplementation has been demonstrated to reduce the incidence of experimentally induced colon cancer in animals,2,3 which might be related to a decrease in colonic epithelial cell proliferation.
“There is some evidence from epidemiologic studies that people who have calcium rich diets are at lower risk of colon polyps, including serrated polyps. So it stands to reason that calcium supplementation might have beneficial effects in terms of preventing colon cancer or polyps.
Several studies have shown that people who have higher levels of serum vitamin D have lower rates of colorectal cancer. Vitamin D is a fat soluble vitamin that aids in the absorption of nutrients, promotes immune function, and maintains cell communication throughout the body.
Vitamin D deficiency can lead to a loss of bone density, which can contribute to osteoporosis and fractures (broken bones). Severe vitamin D deficiency can also lead to other diseases. In children, it can cause rickets. Rickets is a rare disease that causes the bones to become soft and bend.