Limonada con soda is a thirst-quenching drink popular in Guatemala. This is a must-try beverage, especially on a hot day. It's made of fresh-squeezed lemon or lime juice, sugar, and carbonated mineral water.
Alcohol. Gallo, a medium-strength lager, is the most popular beer in Guatemala, indeed many Guatemalan men consider it the national drink, and the brewer promotes it as “Nuestra Cerveza” (our beer).
Below is a list of some of my favorite drinks in Guatemala, drinks I urge you to try when you visit the Land of Eternal Spring.
- Beer. Gallo is the beer to drink in Guatemala. ...
- Rum. ...
- Licuados. ...
- Quetzalteca. ...
- Cusha. ...
- Ponche de leche. ...
- Picocita. ...
Aguardiente traditionally contains 30% alcohol, although some variants are stronger. And if you age aguardiente, it becomes rum. Quetzalteca is Guatemala's most popular aguardiente. Locals love to drink it as a shot or mix it with fresh fruit juice to create a cocktail that's served in many restaurants.
The tamarind and hibiscus flavors can be sickly sweet if you drink them straight, and many people mix Quetzalteca with lemonade and ice. At 36 degrees proof, you might be glad of a mixer if you don't want to get too drunk too quickly.
Quetzalteca is an aguardiente, which means it's between 29 percent and 60 percent alcohol by volume. This potent raw cane liquor is great when mixed with juice but can also be drunk as a shot.
Gallo is a 5% abv pale lager. It is Guatemala's oldest continually produced beer, dating back to 1896. It is also the most famous beer in the country, and has become part of Guatemalan popular culture.
Guatemala. The most famous beer is Gallo and its varieties Gallo Light and Chopp Gallo among others like Victoria, Dorada Light, Dorada Draft, Montecarlo and Moza all manufactured by Cervecería Centro Americana S.A. locally.
Coffee in Guatemala is grown at an altitude of over 5,000 feet, which explains its robust and distinctive flavour. Guatemala's unique growing region, with a mild subtropical climate, combined with nutrient-rich volcanic soil, create an ideal environment for growing some of the most delicious coffee beans in the market.
Now a picocita is one of those fun beer refreshers, like the Mexican beer cocktail michelada, but better. It starts with a beer, usually Gallo Draft, a lesser quality brew than its popular cousin, simply called Gallo.
Rum is a type of alcohol that's made from sugarcane or sugarcane by-products such as molasses or sugarcane syrup. Just like with agave in tequila, this sugar is then distilled into a liquid alcohol. Rum can be distilled to various strengths, but is typically higher than 40 percent alcohol by volume or 80 proof.
Corn, beans, rice, pork, beef, chicken, cheese, and tortillas form the backbone of most Guatemalan cuisine. Meat stews (caldos) and soups (sopas) are easily the most popular dishes among locals.
In Colombia, aguardiente is an anise-flavoured liqueur derived from sugar cane, popular in the Andean region. Each department of Colombia holds the rights to produce it, but aguardiente produced in one region can be sold in another.
Guatemala is best known for its volcanic landscape, fascinating Mayan culture and the colorful colonial city of Antigua, a UNESCO World Heritage Site. But this small Central American country has a wealth of homegrown produce and talent.
Although the Aztecs and Mayans spanned throughout Latin America, Guatemala is the country with the title “the birthplace of chocolate.” This is because it housed the capital of the Mayan civilization: Tikal.
Coffee beans grown in Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavor, and a toffee-like sweetness. Guatemalan coffees are true central American coffees.
the feel is great and makes for a nice crisp sipper. Overall – A nice crisp “Mexican” actually Guatamalan style lager. Very easy drinking. This is the national pride of Guatemala, it is a good regular beer, but once you check other beers out it no longer stands.
Price of Beer in Guatemala
bottle of common domestic beers such as Gallo, Moza, or Brahva cost around $1.50 – $2.00 at restaurants and bars.
Imperial is by far the most commonly served beer in Costa Rica. This beer has been around since 1924 and has become a recognizable symbol for tourists and locals alike.
Famosa® is a lager beer with a light golden color which is known for being a full body beer, possessing smooth bitterness and delicate aroma. Thanks to its wholesome flavor and balance, it has become the favorite of those who demand and enjoy a high quality beer.
Home > Beers > Where Can I Buy Gallo Beer? Several countries in Central America, Mexico, France, and the United States have imported Gallo in recent years. Within the latter two, it is sold as Famosa, which means “famous”.
Definition of aguardiente
: any of several distilled alcoholic beverages: such as. a : a coarse brandy made in Spain and Portugal. b : a liquor that is usually made from sugarcane and is common in South America, Central America, and the southwestern U.S.
Around the world, the age when it's legal to purchase or be served most alcohol products varies from 13 in Burkina Faso to 25 in Eritrea.