# What factors affect RQ?

Most of the time, however, energy consumption is composed of both fats and carbohydrates. The approximate respiratory quotient of a mixed diet is 0.8. Some of the other factors that may affect the respiratory quotient are energy balance, circulating insulin, and insulin sensitivity.

## What is RQ and on what factors does it depend?

RESPIRATORY QUOTIENT (R.Q) Respiratory quotient is the ratio of the volume of carbon dioxide produced to the volume of oxygen consumed in respiration over a period of time. The respiratory quotient besides other factors, depends on the type of respiratory substrate (e.g., glucose) and the completeness of oxidation.

## Does temperature affect RQ?

Within the biological range of temperature, the RQ falls with an increase in temperature.

## What two values are required to calculate the respiratory quotient?

The respiratory quotient (RQ) is calculated from the ratio:
• RQ = CO2 produced / O2 consumed
• RQ value corresponds to a caloric value for each liter (L) of CO2 produced. ...
• RQ as measured includes a contribution from the energy produced from protein.

## How do you determine respiratory quotient?

The respiratory quotient (RQ) is the ratio of CO2 produced to O2 consumed while food is being metabolized:
1. RQ = CO2 eliminated/O2 consumed ...
2. Carbohydrates: The respiratory quotient for carbohydrate metabolism can be demonstrated by the chemical equation for oxidation of glucose:

## How does temperature affect respiratory rate?

Fever: As body temperature increases with a fever, respiratory rate can also increase. The increase is the body's way of trying to get rid of the heat. Respiratory conditions: Conditions that can increase a person's respiration rate include : chronic obstructive pulmonary disease.

## How does temperature affect the rate of respiration investigation?

The equipment used is called a respirometer and the effect of changing the temperature on the rate of respiration can be investigated. Respirometers are used to measure the rate of respiration.

## What is the effect of temperature in the rate of respiration?

Explanation: The increase in temperature enhances the rate of cellular respiration. It is due to the heat speeds up the reactions, means the kinetic energy is higher. It means reactions speed up and rate of cellular respiration increases.

## What is RQ explain the RQ for different respiratory substrate?

The ratio of the volume of CO2 released to the volume of O2 used in respiration is called respiratory quotient. It is measured with the help of Ganong's respirometer. The value of R.Q. is helpful in determining the type of substrate used and the type of respiration.

## How is food quotient calculated?

The food quotient was then calculated using the following equations: O2 consumption (l/day) И (0.9666 protein intake) З (2.0196fat intake) З (0.8296carbohy- drate intake), and CO2 production (l/day) И (0.7746 pro- tein intake) З (1.4276fat intake) З (0.8296carbohydrate intake), where the intake of protein, fat and ...

## Why do respiration rates vary at different temperatures?

Explanation: As temperatures go up, the motion of particles increases. Increased particle speed will mean more collisions between substrate (reactants) and enzymes. The more often enzymes interact with substrate molecules the faster the reaction will go.

## How does temperature affect the rate of respiration in germinating seeds?

When temperature increases, rate of respiration increases as well because the heat speeds up the reactions which means kinetic energy is higher. This means reactions speed up and rate of cellular respiration increases. we expect the seeds in higher temperature to respire faster than the seeds in the lower temperature.

## How does cold temperature affect cellular respiration?

The cellular respiration in plants decreases with a decrease in temperature until the point- when a further decrease in temperature will lead to the freezing of the tissues and plants. The rate of reaction is directly proportional to the change in temperature.

## What factors can affect the rate of respiration in yeast?

The rate of respiration is influenced by different ​factors​(e.g. temperature, pH, nutrient availability). The effect of each of these factors can be determined by changing ​one variable only​, and observing its effect on the rate of reaction.

## How does temperature affect the rate of anaerobic respiration in yeast?

The higher the temperature, the more carbon dioxide will be released by yeast, therefore forming a greater amount of bubbles. Once the temperature gets above a certain point the rate of respiration will decrease.

## How does pH affect rate of respiration in yeast?

Yeast in the control (pH 7) had significantly greater aerobic respiration compared to the other pH groups (p < 0.0001). Only the yeast in the control (pH 7) group showed a significant increase in respiration with time (p < 0.0001), while the rest showed no change with time.

## How does the concentration of glucose affect the rate of respiration?

The varying glucose concentration affects the rate of cellular respiration as all living cells require both glucose and oxygen for their proper functioning. If the cell has a low level of glucose, then it cannot produce the energy -ATP molecules.

## What is respiratory quotient What does it indicate?

The respiratory quotient, also known as the respiratory ratio (RQ), is defined as the volume of carbon dioxide released over the volume of oxygen absorbed during respiration. It is a dimensionless number used in a calculation for basal metabolic rate when estimated from carbon dioxide production to oxygen absorption.

## Why is respiratory quotient less than 1?

The respiratory quotient is less than one in fats.

If the respiratory substrate is fat, then Respiratory quotient of the respiring cells will be less than 1, because the volume of CO2 evolved is quite less in comparison to the volume of O2 being consumed.

## Is a high respiratory quotient good?

In summary, the current study has found that a high RQ is predictive of gains in body weight and fat mass over a 12-month period among young adults when compared with individuals with a low/moderate or low-RQ value.

## What environmental factors affect the respiration rates of germinating beans?

The eight environmental factors effecting the rate of respiration are: (1) Oxygen Content of the Atmosphere (2) Effect of Temperature (3) Effect of Light (4) Effect of Water Contents (5) Effect of Respirable Material (6) Effect of Carbon Dioxide Concentration (7) Protoplasmic Conditions and (8) Other Factors.

## Does temperature affect the rate of respiration in yeast?

The cellular respiration rate in yeast can be affected by temperature, as this can alter the amount of oxygen needed for respiration to take place and the amount of energy used. If a high temperature is present, the yeast cells will die and no cellular respiration will take place.

## How does pH affect cellular respiration?

pH affects cellular respiration. Enzymes play a vital role in cellular respiration to catalyse the reaction. Enzymes are said to have an optimum pH and at higher pH levels, the enzymes are denatured and are no longer able to catalyse the reaction. Explore more: Cellular Respiration.

## How does water affect respiration?

The respiration-water content curve shows a steep gradient, which becomes less steep as the water content decreases. That is, the rate of respiration, as measured by the CO2 output, decreases at a less rate per unit of water content decrease, the less the amount of water present in the tissues.

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