It is an excellent source of vitamin K and folate, and a good source of vitamin A, vitamin C, riboflavin, and thiamin. Vitamin K is important in blood clotting and bone building.
Asparagus is a nutritious and delicious vegetable that can be eaten every day. Low in calories and packed with essential vitamins, minerals, and antioxidants, it's great to include in a fiber-rich diet to keep your digestive system healthy.
Summary Asparagus is a low-calorie vegetable that is an excellent source of essential vitamins and minerals, especially folate and vitamins A, C and K.
Both vegetables are a great source of fiber and potassium.
Broccoli beats out asparagus by quite a lot in the vitamin K and calcium category whereas asparagus is lower in calories and is a bit more well-rounded with the nutrients.
These superfoods include:
- Brussels sprouts.
Blueberries are at the top of almost every superfood list, but just about any edible berry is worthy of superfood status.
1. SPINACH. This nutrient-dense green superfood is readily available - fresh, frozen or even canned. One of the healthiest foods on the planet, spinach is packed with energy while low in calories, and provides Vitamin A, Vitamin K, and essential folate.
They both have Vitamin C and Vitamin K. Asparagus is also a good source of Vitamin A while spinach provides essential B vitamins. You'll gain many health benefits from these vitamins, including more energy, the ability to fight off disease, a boost in metabolism, and proper functioning of many bodily systems.
1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. That's because 1 cup (30 grams) of raw spinach provides 16% of the Daily Value (DV) for vitamin A plus 120% of the DV for vitamin K — all for just 7 calories ( 1 ).
Try adding shredded, raw asparagus to pasta dishes and salads. Alternatively, enjoy the spears lightly steamed or sautéed in a frittata, or as a stand-alone side dish. Asparagus is a nutritious choice, regardless of whether it's cooked or raw. Try eating a combination of the two for maximum health benefits.
Some vegetables are more beneficial for your health when eaten cooked, despite being perfectly safe to eat raw. For example, asparagus has more cancer-fighting antioxidants once cooked, cooking tomatoes allows you to absorb more lycopene and cooked mushrooms have more bioavailable potassium.
Asparagus is good for bodybuilding because it is high in many nutrients, including vitamin K, vitamin A, and folate. It is also one of the lowest-calorie vegetables, so it's ideal for those in a cutting phase.
Asparagus contains glutathione, a well-known antioxidant that promotes detoxification. It is also a good source of fiber, folate, iron, and vitamins A, C, E, and K, as well as being beneficial to those with high blood pressure. Asparagus is also known to help the kidney and bladder cleanse itself.
Asparagus extract has been studied, with positive results, for its capacity to condition and protect the skin, as well as its ability to reduce collagen loss and dermal thinning. As a rich source of vitamins C, E, and other antioxidants, asparagus fights free radicals. Vitamins A and C boost production of collagen.
Strawberries top the list, followed by spinach. (The full 2019 Dirty Dozen list, ranked from most contaminated to least, include strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.)
Nightshade vegetables, like peppers, potatoes, and eggplant, are are controversial, because many claim they can cause inflammation, according to Cynthia Sass, a registered dietician. This can lead to some pretty serious complications down the line: heart disease, cancer, and diabetes, to name a few.
Vitamin K. Spinach is an excellent source of Vitamin K and it has 10 times more Vitamin K than asparagus - asparagus has 41.6ug of Vitamin K per 100 grams and spinach has 482.9ug of Vitamin K.
1 cup of cooked asparagus has 40 calories, 4 grams of protein, 4 grams of fiber and 404 milligrams of potassium. Potassium is good for blood pressure and asparagus also contains a compound called asparaptine, which helps improve blood flow and in turn helps lower blood pressure.
However, there is no known food that supplies all the needs of human adults on a long-term basis. Since Taylor is determined to follow a one-food diet, then potatoes are probably as good as anything, as they contain a wider range of amino acids, vitamins and minerals than other starchy foods, such as pasta or rice.
“Avoid any foods that have the words 'trans,' 'hydrogenated,' or 'partially hydrogenated' on the label [indicating bad fats], often found in commercially fried foods, donuts, cookies and potato chips,” advises Dr. DeVane. “Also, be aware of how many calories are coming from sugar.
Eating too many bananas may have detrimental health effects, such as weight gain, poor blood sugar control, and nutrient deficiencies.