It will trap the bread's natural moisture to keep it from drying out. If your bread came in a paper wrapping, toss it out and wrap it in cling film or tin foil for longer lasting storage. If you have sliced, processed bread, you can seal it up in its original plastic packaging.
The best way to freeze bread will be in an airtight plastic bag. Make sure to extract all the air out of the bag before sealing it as air can have water molecules and it can cause water crystals to form and eventually cause freezer burn on your loaf. Storing it this way the bread can be kept for a couple of months.
Do not wrap WARM bread in plastic wrap or plastic bags; condensation will form and hasten mold development. Freeze only fresh bread. Place them in air and moisture proof bags AFTER they have throughly cooled.
Store airtight with the two cut halves facing each other and pressed together. Wrapping bread to retain moisture keeps it soft, though it robs crusty artisan bread of its crispy crust. Wrapping in plastic (or foil) rather than cloth keeps bread soft longer.
Wrap Your Bread in Foil or Plastic
Storing your bread on the countertop in a plastic bag or wrapped in foil will help keep it from going stale, but be warned: the crust will suffer due to trapped moisture. (Toasting the bread will bring some of the crust's crunchy texture back.)
Bread should be stored in an air-tight container, but still have some room to breath. Any kind of tin or bread box will work, as long as the lid fits tightly enough to keep air out.
Try to store bread in a cool and dry area of your kitchen. If not out on the counter, then in a cabinet or a deep drawer."
To save bread so it stays fresh longer, you can store it in plastic wrap, a reusable zip-top plastic bag, or a bread box. Avoid storing bread in damp, airy locations, which can speed up molding. If you're not going to eat the loaf in two or three days, the best option is to freeze it for later.
Bread boxes aren't just for looks (although some can definitely improve the look and feel of your kitchen). They're also ideal for storing bread to keep it from molding. Just place the loaf directly into the box without putting into a paper or plastic bag first.
How to Store Bread Without Plastic. Bread is best stored in a bag or container that will stop airflow around the bread, but will still breathe somewhat, such as a fabric bag, tea towel or old pillowcase. Let bread cool before wrapping in the bag, or leave bag slightly open until cool.
Stale bread is bread that has changed texture, but is still edible, and which can be brought back to a soft fresh-like state. Moldy bread is bad bread. Putting bread in the refrigerator means that it will not go moldy as quickly!
Bread and buns could be stored in a small clear bin with a tight lid, on a side shelf, on a microwave cart or inside a top or bottom cabinet. You could easily add air holes if you wish. In some climates, a safe and pest-free storage is often inside the refrigerator.
Without moisture, no form of mold will be able to grow. So, the number one thing that causes mold on your bread is simply humidity. Too much moisture in the air around the bread and you're creating an ideal environment for the mold spores to mature.
Using a bread box is also a greener way to store your bread: no excess plastic needed. That means you'll create less waste, both by going plastic-free and by preventing your bread from going stale. And, picking up a bread box sounds like a good excuse to start making homemade bread!
For optimal ventilation, the bread box must contain air vents or holes. Proper airflow and moisture levels will help keep the bread soft while also preventing it from getting moldy. These vents are usually hidden from view and barely noticeable. Depending on how dry the environment is, ventilation may not be necessary.
Storing your bread in a linen bag leaves you with bread that stays fresher longer. Unlike plastic, which turns bread tough and soggy, linen lets the bread breathe. This means, your crust is still crisp and the inside of the loaf stays soft and fluffy.
Stainless steel: Often modern in design, stainless steel bread boxes are durable and easy to keep clean. Ceramic: Ceramic bread boxes are excellent at keeping your bread moist. They are aesthetically pleasing but also heavy and easier to break.
The Bottom Line. You shouldn't eat mold on bread or from a loaf with visible spots. The mold roots can quickly spread through bread, though you can't see them. Eating moldy bread could make you sick, and inhaling spores may trigger breathing problems if you have a mold allergy.
So, how do you keep bread from molding? The best way to prevent mold is by storing your loaves in a bread bin, cloth bread bag, or even a paper bag. Keep the bread away from heat, sunlight, and preferably oxygen by keeping it in an airtight or near airtight container.
With foods like fruit, bread, and soft cheese and vegetables the mold permeates the food, and it's not safe to eat (seriously, not even a little bit). According to the USDA, mold can grow deep roots and eating soft moldy foods — even if you've cut out the visible moldy part — could be dangerous to your health.
Store whole eggs in a cool dry place, ideally in the fridge, until you use them. Storing eggs at a constant cool temperature will help to keep them safe. Do not use eggs after their 'best before' date.
As long as your bread is mould-free, you can eat bread after it has expired. If it is dry then it might taste better toasted, or even made into bread crumbs for cooking with. It may taste stale if eaten raw. You probably won't enjoy it as much as normal, but it won't harm you.
Keep them cool and protected from the light: Bananas should be stored at around 12°C, as they will ripen quicker if they are too warm. Pop them into the fridge: If you want to store your bananas correctly, you can certainly store them in the fridge.
If I need to store the bread, I find that keeping it in a clean and dry container or plastic bag – in a cool place – helps prevent it drying out. Storing the bread in the freezer helps prevent it going mouldy too – and slicing it before freezing makes it easy to use only a slice or two at a time.